CookEat Recipe
Coffee Punch
A frozen coffee and lemon punch, mixed briskly and served in small glasses.
Method
Steps
Step 1
In a mixing bowl, combine one quart of lukewarm water, one gill of very strong brewed coffee, three-quarters of a pound of granulated sugar and pasteurized egg white equivalent to half an egg white. Use a commercially pasteurized product suitable for uncooked preparations.
Step 2
Grate the rind of two of the three lemons into the bowl and squeeze in the juice of all three lemons.
Step 3
Mix briskly with a spatula for five minutes.
Step 4
Strain through a fine strainer into a clean ice-cream freezer.
Step 5
Cover the freezer and surround its sealed vessel with cracked ice mixed with rock salt, keeping salt and bath water outside the food. Freeze briskly for about thirty minutes, continuing as needed until firm. Follow the operating instructions if using a modern ice-cream maker.
Step 6
Divide between six punch glasses and serve promptly.
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