CookEat Recipe
Cold Lemon Banana Compote
Halved bananas gently stewed in a sweet lemon syrup and served very cold.
Method
Steps
Step 1
Boil sugar and water together ten minutes to form syrup; stir in lemon juice.
Step 2
Lower banana halves into the hot syrup and simmer very gently just until tender, about three to six minutes, turning carefully.
Step 3
Lift bananas into shallow dishes, pour syrup over them, cool promptly and refrigerate until very cold before serving.
Cooked it? Rate it.
Cooked 0 times