CookEat Recipe
Cold Lemon-Rum Rice Mould
Compressed sweet rice with lemon and rum, chilled and served with cooked fruit.
Method
Steps
Step 1
Cook short-grain rice until soft and cohesive. Spread in a shallow clean tray, chill promptly, then measure 720 g cold rice.
Step 2
Mix chilled rice with lemon juice, zest, sugar and rum. Press hard into a lightly lined 1-litre mould with a flat back of spoon; cover and refrigerate at least 4 hours.
Step 3
Unmould onto a cold plate only if it holds together. If it crumbles, serve in bowls rather than claiming a formed pudding. Offer cold cooked fruit alongside and keep leftovers chilled.
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