Custard and Sponge Tart with Meringue
A rich shortcrust tart with liqueur-moistened sponge, vanilla custard and a pale baked meringue top.
CookEat Recipe collection
Dessert recipes
Find something sweet to finish your meal.
recipe discovery
575 recipes
Page 8 of 24
Custard, Currant and Pine Nut Pie
A covered shortcrust pie with a thick custard filling containing whole pine nuts and small dried currants.
Date Pudding
A rich date and beef-marrow pudding served with warm sabayon.
Date and Rice Cream Pudding
A chilled molded whipped-cream pudding with chopped dates and a small amount of cooked rice, finished with chopped nuts.
Delicate Almond Cake
A shallow almond and potato-starch cake lightened with whipped egg whites and finished with icing sugar.
Diplomatic Pudding with Hot Rum Sauce
Six currant-and-almond breadcrumb puddings in a hot rum sauce.
Dolce Firenze
A warm baked milk-and-egg dessert over thin buttered toast, with sultanas and lemon zest left in layers.
Dolce Roma: Apples with Custard and Meringue
Whole cored apples poached in white wine, covered with vanilla custard and a lightly browned meringue, then brushed with reduced apple-wine syrup.
Dolce Torino
A small square three-layer savoiardi dessert moistened with rosolio and alchermes and covered with a smooth chocolate-butter cream.
Donzelline Sweet Fried Diamonds
A simple butter-and-milk dough rolled thin, cut into small diamonds and fried until puffed, then dusted with icing sugar.
Dutch Baked Apple, Nut and Raisin Pudding
A light baked apple pudding bound by four separated eggs with nuts, raisins, lemon and a little brandy.
Dutch Baked Rice Pudding with Raisins and Nuts
Cold baked rice pudding with lemon, nutmeg, raisins, nuts and folded egg whites.
Dutch Chilled Prune Pudding
Baked mashed-prune and breadcrumb pudding with walnuts and whipped egg whites, served cold.
Dutch Cinnamon Biscuit Rolls
Soft biscuit dough rolled with cinnamon, sugar, lemon and butter, sliced and baked.
Economical Pudding
Small, light sponge puddings served with warm vanilla sabayon.
Egg Toast with Cinnamon and Nuts
Slices of stale bread dipped in egg and milk, browned on both sides and finished with cinnamon sugar and chopped nuts.
Egg-White and Sultana Cake
A simple butter cake using whipped egg whites, with sultanas folded in last and a plain lightly golden surface.
Elderflower Cornmeal Biscuits
Thin round cornmeal biscuits with dried culinary elderflowers, two yolks and fine fork markings.
English Boiled Fruit Pudding
A butter, egg and flour pudding with raisins and citron steamed in a covered mold and optionally served with warm brandy sauce.
English Bread Pudding
Stale-bread currant macaroon custard in a quart mould with vanilla Sabayon.
English Hot Chocolate Bread Pudding
Warm baked chocolate, bread and six-egg pudding with a light whipped-white interior.
English Lemon Buns Cut in Six
A lightly spiced candied-lemon quick-bread batter baked in one tin and cut into six pieces.
English Lemon Cream Pudding in Puff Pastry
Rich lemon-butter egg filling baked in a pre-baked puff-pastry-lined pudding dish.
English Overnight Milk Buns
Soft yeasted milk buns from an overnight sponge, enriched with butter, sugar and nutmeg, finished with sweet egg-white glaze.