CookEat Recipe
Dutch Chilled Prune Pudding
Baked mashed-prune and breadcrumb pudding with walnuts and whipped egg whites, served cold.
Method
Steps
Step 1
Heat oven to 180 °C and butter a 20 cm pudding dish.
Step 2
Simmer prunes in water until soft, drain, pit carefully and mash.
Step 3
Beat yolks with sugar and vanilla; mix in mashed prunes, breadcrumbs and chopped walnuts.
Step 4
Whip whites stiff and fold in gently.
Step 5
Bake about 40–50 minutes until browned and centre reaches 74 °C.
Step 6
Cool promptly, refrigerate until cold and cut into slices to serve.
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