CookEat Recipe
English Hot Chocolate Bread Pudding
Warm baked chocolate, bread and six-egg pudding with a light whipped-white interior.
Method
Steps
Step 1
Heat oven to 190 °C and butter a 20 cm baking dish.
Step 2
Soak crumbs in milk, press out surplus and fluff.
Step 3
Melt chocolate gently and cool slightly.
Step 4
Cream butter with sugar, mix in yolks, chocolate, pressed crumbs and vanilla.
Step 5
Whip whites stiff and fold in; transfer to dish.
Step 6
Bake about 30–40 minutes until browned and centre reaches 74 °C. Serve at once while warm and light.
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