CookEat Recipe
Dutch Cinnamon Biscuit Rolls
Soft biscuit dough rolled with cinnamon, sugar, lemon and butter, sliced and baked.
Method
Steps
Step 1
For the proposed biscuit base, whisk flour, sugar, baking powder and salt; rub in cold butter. Stir in cold milk just until soft and cohesive, without kneading. Rest the soft dough briefly, then roll or shape to the thickness and form required by the specific dish.
Step 2
Heat oven to 200 °C and butter a baking pan. Roll proposed soft biscuit dough on a floured board about 1.25 cm thick.
Step 3
Brush with melted butter, scatter sugar, cinnamon and lemon peel, then roll up tightly and cut into 2.5 cm slices.
Step 4
Place slices cut-side up with a little space in pan and bake 18–22 minutes until golden and cooked through.
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