CookEat Recipe
Egg Toast with Cinnamon and Nuts
Slices of stale bread dipped in egg and milk, browned on both sides and finished with cinnamon sugar and chopped nuts.
Method
Steps
Step 1
Whisk eggs, salt and milk in a wide shallow dish. Dip each bread slice briefly on both sides so it absorbs custard without falling apart.
Step 2
Melt a little butter in a skillet over medium heat. Fry slices in batches until both sides brown and the egg coating is fully set, about 2–3 minutes per side.
Step 3
Dust hot toast with powdered sugar and cinnamon, then scatter finely chopped nuts. Serve immediately.
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