English Peach Pie with Whipped Cream
Peaches baked in a pre-baked butter crust and served cold under a high vanilla cream topping.
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English Pudding
Six small steamed-style baked puddings with currants, rum and warm brandy sauce.
English Steamed Currant and Suet Dumplings
Egg-size steamed sweet dumplings of suet, currants and nutmeg, with lemon sauce.
English Wine-Jelly Chocolate Layer Cake
Three sponge layers spread with wine-flavoured jelly and coated in vanilla chocolate icing.
English-Style Apple Pie
Thin apple rings with cinnamon and candied citrus under a sweet shortcrust lid, served hot.
English-Style Currant Cake
A rich cake with dried currants and candied peel, using the weight of five whole eggs to measure its flour and sugar.
Family Milk Biscuits
Thin grooved milk biscuits made with baker’s ammonia and baked until dry and crisp.
Fave dei Morti Almond Biscuits
Small bean-shaped almond biscuits scented with lemon, with two further versions giving a higher proportion of almonds or a fine almond-and-egg-white dough.
Fig and Chestnut Coconut Crumble Cake
A soft coconut yogurt cake with figs and cooked chestnuts under a crisp, buttery crumb topping. Baked in a skillet and served in six dessert portions.
Fig and Peach Crumble with Rose Cream
Soft figs and peaches under a buttery crumble topping, served warm with lightly whipped rose cream. Makes six spooned dessert portions.
Fig and Pear Cinnamon Cake
Fresh figs and pear dominate a low cinnamon-and-vanilla bake. Both fruits are cut into fine dice; the small amount of batter between them must be set before the dessert rests in its tin.
French Almond and Cake-Crumb Pudding
Slow-baked almond pudding with lemon, brandy, stale cake crumbs and folded egg whites.
French Almond and Rum Tart with Sugar Glaze
A pre-baked sweet crust filled with airy almond-rum batter and finished with a thin boiled sugar glaze.
French Apple Fritters with Orange Flower and Wine Sauce
Sugar-and-lemon apple slices in an egg batter scented with orange-flower water, fried golden.
French Apple and Currant Meringue Pie
Finely chopped apple and currants baked with yolks in a butter crust, then browned under meringue.
French Pancakes au Curaçao
Twelve thin French pancakes flavored with Curaçao and finished with sugar.
French Pancakes au Kümmel
Thin French pancakes scented with kümmel liqueur and finished with fine sugar.
French Pancakes with Sugar
Thin vanilla and orange scented pancakes, rolled and lightly dusted with sugar.
French Prune and Nut Soufflé
Warm, light prune soufflé with chopped nuts and three separated eggs.
French Strawberry, Macaroon and Meringue Pudding
Wine-dipped macaroons, strawberries and baked yolk custard under a browned egg-white top.
French Sweet Butter Rolls
Soft enriched rolls made from bread dough with butter, sugar and four eggs, glazed with egg before baking.
French Thin Lemon Cookies
Thin rolled lemon-extract cookies from a rich butter, egg and sugar dough.
French Waffles
Golden waffles lifted with beaten egg whites and served hot with a light dusting of powdered sugar.
French Wine and Rose Custard Float
Wine-dampened sponge cake covered with rose-scented boiled custard and sweet whipped whites, served cold.