German-Style Butter Cake
A plain butter-and-vanilla cake lightened with whipped egg whites and baking powder, cooled before serving.
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Ginger Pudding with Sabayon
Six baked ginger-crumb puddings with warm vanilla Sabayon custard.
Golden Toast with Raspberries
Golden egg-soaked toast topped with raspberries simmered with kirsch.
Gooseberries and Cream
Fresh gooseberries topped with thickened sweet cream.
Grape Fritters
Small pan-fried fritters with sweet white grapes, cinnamon and nutmeg.
Grapes in Cream
Ripe grapes topped with sweetened cream beaten until thick.
Gâteau de Plomb
A dense, lightly sweet butter and yolk cake baked in a pie plate and dusted with icing sugar.
Hazelnut Pudding
A chilled baked pudding of finely ground hazelnuts, milk and savoiardi, lightened with whipped egg whites.
Hazelnut and Almond Rice-Flour Cake
A tall, close-textured cake made with finely ground hazelnuts and almonds, rice flour, whole eggs and butter.
Honey Pudding with Groseille-Maraschino Sauce
A honey pudding with breadcrumbs, rice flour and lemon rind, served with warm redcurrant and maraschino sauce.
Honey and Coconut Orange Cake
Fresh grated coconut and orange flesh fill a honey-and-vanilla cake made with milk. This butter-rich batter bakes as a low layer and rests in its tin before ten portions are cut.
Honey and Sesame Butter Cake
Honey and a little toasted sesame oil flavour a soft butter cake. The batter is mixed evenly and baked in a shallow dish, then cooled before cutting.
Huckleberries and Cream
Fresh huckleberries with powdered sugar and thick cream served separately.
Hungarian Apple and Dried Fruit Pastry Roll
A butter pastry roll filled with apple, raisins, currants, nuts and citron, served with sweet wine sauce.
Hungarian Bread, Apple and Suet Pudding
A baked bread-and-suet pudding with apples, raisins, nuts and stiffly beaten egg whites, served with warm wine sauce.
Hungarian Cottage Cheese Dumplings in Milk
Thin egg dough squares filled with sweet spiced cottage cheese and gently poached in milk.
Hungarian Sweet Noodle Pudding with Lemon Sauce
Egg-bound fine noodles and raisins baked in a butter pastry shell and served with a light lemon sauce.
Ice Cream Chambord
Peach and maraschino vanilla ice cream mould with rum ladyfingers and raspberry kirsch garnish.
Ice Cream au Curaçao
Vanilla custard ice cream finished with a little clear Curaçao orange liqueur.
Iced Diplomatic Pudding
Candied-fruit and raisin rum ice-cream dome with strawberry-maraschino sauce.
Iced Pudding Fleury
Vanilla ice cream mixed with peach/candied fruit and whipped cream in a quart dome, with cream-ice topping.
Iced Pudding Fontainebleau
A dome of coffee ice cream with candied chestnuts, pineapple and rum, surrounded by fresh strawberries.
Iced Pudding Portugais
Vanilla ice cream with Malaga wine, soaked grapes, orange peel and whipped cream frozen in a quart mould.
Iced Whole Peaches with Lemon Sugar
Peeled whole peaches coated in sugar, scented with lemon and deeply chilled.