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Grapes in Cream
Grapes in Cream Source : Alexander Filippini, The International Cook Book (1906), filippini-1906-2369. Adaptation documentaire ; illustration synthétique. Recette non cuisinée ni mesurée par cette campagne. Adaptations : Printed times are historical guides; record selected safe product, temperature and actual yield. Limites : Stem loss and cream coverage/finished yield unmeasured.
Method
Steps
Step 1
Stem, wash and dry grapes; dress and dust with FIRST ounce powdered sugar. Beat one and half gills cream thick but not frothy, blend SECOND ounce sugar and pour over fruit; serve chilled.
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