Indian Pudding Soufflé
A light farina pudding with caramel and shredded almonds, served with warm rum sauce.
CookEat Recipe collection
Dessert recipes
Find something sweet to finish your meal.
recipe discovery
577 recipes
Page 12 of 25
Irish Apple Pudding with Pastry Lid
Spiced sliced apples baked beneath a rich butter pastry lid and served by spoon.
Irish Jam-Topped Batter Cakes
Small airy pan-fried four-egg cakes spread with jam while hot.
Irish Pancakes with Icing Sugar
Thin milk and egg pancakes fried in hot lard and sprinkled with powdered sugar.
Italian Fried Egg Batter Cakes
Small light cakes fried from a three-egg milk batter, served with cooked fruit.
Italian Frozen Coffee Cream
Frozen coffee-milk custard with gelatin and pasteurized whipped egg whites, served with cream.
Italian Lemon-Brandy Ice Cream
Rich lemon and brandy ice cream churned from sweetened whipped cream.
Italian-Style Almond Cake
A rich lemon-scented cake with finely ground sweet almonds mixed into the flour before a long beating and a refrigerated batter rest.
Jelly Fritters
Jelly-filled bread fritters fried until golden and finished in the oven.
Jelly au Madère
A clear, delicately set jelly flavoured with Madeira wine.
Jewish Layered Apple, Nut and Raisin Shallét
A covered pastry bake with two apple layers, wine, syrup, nuts and raisins separated by a thin pastry sheet.
Jewish-Style Bread, Raisin and Nut Fritters
Spoon-fried milk-soaked bread fritters with raisins, nuts, lemon and whipped eggs, served with wine sauce.
Kirsch Omelette
A sweet omelette glazed with sugar and flavoured with kirsch.
Krapfen
Smooth round yeasted doughnuts filled with fruit preserve before frying and finished with icing sugar.
Kugelhupf
A light yeasted cake with sultanas and lemon zest, baked in a smooth mould and dusted with icing sugar after cooling.
Kümmel Punch
Lemon water ice finished with kümmel liqueur and served in sherbet glasses.
Langues de Chat Biscuits
Thin finger-length butter biscuits piped from a smooth paste and baked until the edges are golden.
Latte Brûlé
A cold oval custard with reduced milk and dark caramel mixed into the custard itself.
Latte alla Portoghese
A pale reduced-milk custard scented with vanilla and unmoulded from a thin caramel-lined oval mould.
Latteruolo Custard Diamonds
A delicate pale reduced-milk custard baked on thin pasta matta and cut cold into diamonds.
Layered Almond Taglierini Cake
A round cake of very fine fresh egg noodles layered with almonds, candied citrus and sugar, brushed with butter and baked until crisp.
Le Tazzine
Tiny cups of dense toasted-almond and egg-yolk cream, scented with orange blossom and finished with a central pinch of cinnamon.
Lemon Cakes
One lemon-scented small pan cake cut into six equal pieces.
Lemon Custard Pie
A blind-baked folded-butter crust filled with four-egg lemon-vanilla custard.