CookEat Recipe
Lemon Cakes
One lemon-scented small pan cake cut into six equal pieces.
Method
Steps
Step 1
Whisk four eggs with sugar and zest of one lemon vigorously for ten minutes. Fold in sifted flour for half a minute.
Step 2
Add baking powder, cream and melted butter; fold gently for another half-minute.
Step 3
Lightly butter one small pastry pan, pour all batter into it and bake about fifteen minutes or until set and centre reaches 74°C. Turn out and divide the single cake into six equal pieces.
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