CookEat Recipe
Irish Pancakes with Icing Sugar
Thin milk and egg pancakes fried in hot lard and sprinkled with powdered sugar.
Method
Steps
Step 1
Whisk sifted flour, eggs, salt and milk to a smooth thin batter; stir in melted butter and let stand 15 minutes.
Step 2
Heat a skillet and add a little lard. Pour thin pancakes and fry each side to a delicate brown and cooked centre, replenishing lard lightly.
Step 3
Dust hot pancakes with powdered sugar and serve immediately.
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