CookEat Recipe
Italian Lemon-Brandy Ice Cream
Rich lemon and brandy ice cream churned from sweetened whipped cream.
Method
Steps
Step 1
Chill cream, bowl and freezer vessel. Whip cream with sugar until thickened but still spoonable, then begin freezing in an ice-cream machine or shallow freezer container.
Step 2
When the mixture is half-frozen, fold in the finely grated zest and juice of two washed lemons and measured brandy. Omit the unidentified historical colouring.
Step 3
Churn or stir until evenly mixed, then freeze promptly until firm. Keep frozen and serve small scoops with cake separately if desired.
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