CookEat Recipe
Irish Jam-Topped Batter Cakes
Small airy pan-fried four-egg cakes spread with jam while hot.
Method
Steps
Step 1
Beat yolks with salt, the measured 14 g melted butter and milk; sift in flour until smooth.
Step 2
Beat whites stiff and fold gently into batter.
Step 3
Lightly coat a skillet with the separate 10 g butter and spoon twelve small rounds in batches. Fry over moderate heat to gold on both sides, checking a thick representative centre reaches 74 °C.
Step 4
Spread a little jam over each hot cake and serve promptly.
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