CookEat Recipe
Italian Fried Egg Batter Cakes
Small light cakes fried from a three-egg milk batter, served with cooked fruit.
Method
Steps
Step 1
Beat yolks with milk, salt, 15 mL olive oil and sugar; whisk in flour until smooth. Whip whites stiff and fold through gently.
Step 2
Warm a lightly oiled skillet over medium heat. Spoon small rounds of batter and fry 2–3 minutes each side.
Step 3
Check a representative thick centre reaches 74 °C, adjusting heat and time as needed. Serve hot with cooked fruit separately if desired.
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