Fresh Cherry Coupes
Cherries flavoured with kirsch and curaçao, topped with vanilla ice cream.
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Fresh Peach Coupes
Fresh peaches with rum and maraschino, topped with vanilla ice cream and cherries.
Fresh Peaches with Rice
Sweet milk rice topped with twelve syrup-poached peach halves.
Fresh Plums
Twenty-four ripe fresh plums arranged whole with separate powdered sugar.
Fresh Strawberry Omelette
A sweet eight-egg omelette with macerated strawberries inside and around a glazed sugar top.
Fried Pastry Parcels with Fruit Mostarda
Thin paired pastry discs filled with thick Italian fruit mostarda, fried and dusted with sugar.
Frozen Coffee and Milk
A sweet coffee-and-milk granita served in small cups or glasses.
Frozen Fruit Mosaic
A solid frozen mould of finely cut seasonal fruits with sugar and lemon.
Frozen Tea Mousse
A frozen mould of strong tea custard, gelatine and whipped cream.
Frozen Vanilla Biscuit
A light frozen mould of whipped cooked egg cream and whipped dairy cream, stabilised with gelatine.
Galettes Paysanne
Six square half-inch butter-cream galettes with powdered sugar.
Genoese Sponge Diamonds
A thin buttery sponge made with potato starch, twelve yolks and seven whipped whites, cut into diamonds and dusted with icing sugar.
German Almond Cake with Coffee Buttercream
An almond-rich butter cake with a soft pale coffee-butter covering, made with eight yolks and five whites.
German Apple Pie
Apple pie with a layer of apple jelly and a custard filling.
German Apple and Currant Biscuit Cake
Thin biscuit dough baked beneath quartered apples, brown sugar, cinnamon, currants and melted butter.
German Bread Pudding
A delicate warm pudding made from milk-soaked bread crumb pressed through a sieve, butter and eggs.
German Cottage Cheese and Currant Pie
An open butter-pastry pie filled with cottage cheese, currants, eggs, sugar and cinnamon.
German Lemon Butter Waffles
Butter-rich waffles with five separated eggs, lemon zest and powdered sugar.
German Prune Kuchen on Biscuit Dough
Soft prune filling scented with cinnamon and lemon baked over a lightly sweet biscuit base.
German Prune and Bread Roll Pudding
A spiced egg-and-bread pudding shaped as a large roll and baked in a bed of cooked prunes and lemon.
German Raisin Bread Pudding with Meringue
Stale-bread and raisin milk pudding baked with yolks, then topped with lemon meringue and served with wine sauce.
German Rye-Bread Chocolate Tarte
A baked rye-crumb, almond and chocolate pudding with lemon, brandy and wine, served with optional wine sauce.
German Rye-Crust and Almond Cake
A light almond cake containing finely grated rye-bread crust and cognac, finished with a soft chocolate coating.
German-Style Breadcrumb Sponge
A light breadcrumb sponge with sultanas, small pieces of candied citrus peel and lemon zest, finished with icing sugar.