CookEat Recipe
German Rye-Bread Chocolate Tarte
A baked rye-crumb, almond and chocolate pudding with lemon, brandy and wine, served with optional wine sauce.
Method
Steps
Step 1
Heat oven to 180 °C and butter a shallow dish. Mix rye crumbs, yolks, sugar, pounded almonds, grated chocolate, cinnamon, nutmeg, lemon juice, brandy and the measured batter wine.
Step 2
Beat whites stiff and fold gently into the crumb mixture. Spread in dish and bake about 30–45 minutes until brown and centre reaches 74 °C.
Step 3
For optional separate sauce, simmer the additional wine and sugar until lightly syrupy. Cut the baked tarte into portions and serve sauce beside it.
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