CookEat Recipe
German Lemon Butter Waffles
Butter-rich waffles with five separated eggs, lemon zest and powdered sugar.
Method
Steps
Step 1
Cream the measured 113 g butter and sugar; beat in yolks and milk.
Step 2
Sift flour with baking powder and salt and stir into batter with lemon zest.
Step 3
Beat whites stiff and fold gently through batter.
Step 4
Heat the waffle iron and grease it with the separate 10 g butter.
Step 5
Bake portions until golden and a representative thick waffle reaches 74 °C. Dust with icing sugar and serve hot.
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