CookEat Recipe
German Lemon Butter Waffles
Butter-rich waffles with five separated eggs, lemon zest and powdered sugar.
Method
Steps
Step 1
Cream butter and sugar; beat in yolks and milk. Sift flour with baking powder and salt and stir into batter with lemon zest.
Step 2
Beat whites stiff and fold gently through batter. Heat and grease waffle iron.
Step 3
Bake portions until golden and a representative thick waffle reaches 74 °C. Dust with icing sugar and serve hot.
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