CookEat Recipe
Galettes Paysanne
Six square half-inch butter-cream galettes with powdered sugar.
Method
Steps
Step 1
Sift half-pound flour, work two-ounce butter, salt and 1.5gills cream into a firm dough; cover/rest ONE HOUR in food-safe cool place.
Step 2
Roll half-inch thick, prick surface, cut into SIX equal squares, put on lightly buttered sheet and bake fifteen-minute guide until fully cooked. Add recorded powdered sugar after baking; serve off food-safe dish, not napkin contact.
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