CookEat Recipe

Fresh Peaches with Rice

Name: Fresh Peaches with Rice
Ingredients: 113 Gramme Rice — Dry rice, four ounces; 473 Millilitre Milk — Milk, one pint; 113 Gramme Sugar — Sugar for rice, four ounces; 1 Teaspoon Vanilla essence — Vanilla essence; 1906 source measure retained without conversion; 1 Lemon — Lemon rind; discard after rice; 1 Egg yolk — Egg yolk; 2 Tablespoon Cream — Cream for yolk; 1906 source measure retained without conversion; 6 Peach — Fresh peaches, halved to twelve; 57 Gramme Sugar — SEPARATE sugar for syrup, two ounces; 296 Millilitre Water — Water for syrup, two and a half gills; 2 Tablespoon Maraschino liqueur — Maraschino; 1906 source measure retained without conversion

Sweet milk rice topped with twelve syrup-poached peach halves.

Type: Dessert

By Alexander Filippini · Posted Sep 29, 2026

Method

Steps

Step 1
Wash rice, simmer with milk, FIRST four ounces sugar, vanilla and lemon rind fifty-minute guide; remove rind. Mix in yolk and cream while heating one minute to safe 74°C and keep hot.
Step 2
Peel/halve/pit six peaches. Bring SEPARATE two ounces sugar, 2.5gills water and maraschino to boil; add peach halves and cook five minutes. Put peaches over rice, mark remaining syrup level and reduce syrup to HALF observed volume, pour over. Serve hot or rapid-chill ≤4°C for cold version.

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