CookEat Recipe
Fresh Plums
Twenty-four ripe fresh plums arranged whole with separate powdered sugar. Source : Alexander Filippini, The International Cook Book (1906), filippini-1906-2106. Adaptation documentaire ; illustration synthétique. Recette non cuisinée ni mesurée par cette campagne. Adaptations : Wash/clean fruit hygienically before service while preserving intact appearance. Limites : Actual product weights, heat measurements, texture, finished yield and portion sizes remain unmeasured. Historical times are guides; retain the stated cooking controls and quantities.
Method
Steps
Step 1
Select and wipe twenty-four sound ripe plums. Arrange whole in a serving compotier and offer powdered sugar separately.
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