CookEat Recipe
Huckleberries and Cream
Fresh huckleberries with powdered sugar and thick cream served separately. Source : Alexander Filippini, The International Cook Book (1906), filippini-1906-1913. Adaptation documentaire ; illustration synthétique. Recette non cuisinée ni mesurée par cette campagne. Adaptations : Wash ready-to-eat berries hygienically and keep cream chilled. Limites : Berry mass, drained volume, cream/sugar amounts and diners unprinted.
Method
Steps
Step 1
Wash and thoroughly drain one quart fresh sound huckleberries. Transfer to a food-safe compotier and serve promptly with powdered sugar and thick cream separately; measure actual accompaniments.
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