CookEat Recipe

Gooseberries and Cream

Name: Gooseberries and Cream
Ingredients: 946 Millilitre Gooseberry — Fresh gooseberries, one quart by volume; 2 Tablespoon Icing sugar — Powdered sugar for fruit; 1906 source measure retained without conversion; 177 Millilitre Cream — Cream, one and a half gills; 2 Tablespoon Sugar — Sugar for cream; 1906 source measure retained without conversion

Type: Dessert

By Alexander Filippini · Posted Sep 29, 2026

Method

Steps

Step 1
Stem/wash/drain one quart gooseberries, toss with two tablespoons powdered sugar. Whisk one-and-half gills cream with separate two tablespoons sugar until thick but NOT stiff foam; pour over berries and serve cold.

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