CookEat Recipe
French Sweet Butter Rolls
Soft enriched rolls made from bread dough with butter, sugar and four eggs, glazed with egg before baking.
Method
Steps
Step 1
Mix flour, milk, yeast and salt to a stiff starting dough. Add the source's butter, sugar and eggs in the next step and knead until elastic; add a little extra flour only if the mixture is unhandleably wet.
Step 2
Knead the source butter, sugar and four beaten eggs into the stiff starting bread dough until smooth and elastic; cover and let rise until roughly doubled, about 1–2 hours depending on warmth.
Step 3
Divide into twelve rolls, place in a buttered pan and proof at least the source's half-hour, longer if necessary until visibly puffy. Brush with beaten egg.
Step 4
Bake at 190 °C about 20–25 minutes until golden and cooked through; cool on a rack.
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