CookEat Recipe
French Pancakes with Sugar
Thin vanilla and orange scented pancakes, rolled and lightly dusted with sugar.
Method
Steps
Step 1
Whisk flour, the batter sugar, eggs and salt. Add milk gradually, then vanilla, orange extract and rum; whisk until smooth.
Step 2
Strain the batter and rest it 30 minutes.
Step 3
Heat a small pan and brush lightly with melted butter. Add about 3 tablespoons batter and swirl into a thin round.
Step 4
Cook until golden, about one minute, turn and cook the second side. Repeat to make approximately 12 pancakes.
Step 5
Roll each pancake and serve warm with a restrained dusting of sugar, if desired.
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