CookEat Recipe
French Apple Fritters with Orange Flower and Wine Sauce
Sugar-and-lemon apple slices in an egg batter scented with orange-flower water, fried golden.
Method
Steps
Step 1
For the proposed egg batter, whisk flour, baking powder and salt, then beat in eggs and milk until thick enough to cling to a piece. Rest 10 minutes; stir once before dipping and frying.
Step 2
For the proposed wine sauce, simmer wine and sugar uncovered for 8–10 minutes until reduced by roughly one-third and lightly syrupy; remove from heat and whisk in butter and lemon. Serve a little warm sauce alongside the dessert.
Step 3
Sprinkle peeled apple slices with first sugar and lemon. Sweeten proposed egg batter with 20 g sugar and orange-flower water.
Step 4
Dip each apple slice in batter, then fry in hot lard at about 175 °C until golden and apple tender; drain well.
Step 5
Serve hot apple fritters with the proposed wine sauce on the side.
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