CookEat Recipe
French Waffles
Golden waffles lifted with beaten egg whites and served hot with a light dusting of powdered sugar.
Method
Steps
Step 1
Preheat an 18–20 cm square waffle iron following its instructions. Mix flour, baking powder and salt.
Step 2
Whisk egg yolks with tepid milk and melted butter. Fold in dry ingredients just until no flour shows; beat whites to soft peaks and fold gently into the batter.
Step 3
Lightly grease the plates and add only the amount of batter the iron permits. Cook until delicately golden and no wet batter remains, initially 3–5 minutes per batch; do not taste raw batter.
Step 4
Rest cooked waffles briefly on a rack so the edges stay light. Serve hot, with powdered sugar if desired.
Cooked it? Rate it.
Cooked 0 times