CookEat Recipe
Dutch Baked Apple, Nut and Raisin Pudding
A light baked apple pudding bound by four separated eggs with nuts, raisins, lemon and a little brandy.
Method
Steps
Step 1
Heat oven to 180 °C and butter a shallow pudding dish. Toss chopped apples with nuts, raisins, lemon juice and zest, brandy and beaten yolks.
Step 2
Beat whites to firm peaks and fold gently into the fruit mixture. Spread evenly in the dish.
Step 3
Bake about 35–50 minutes until lightly brown and the centre reaches 74 °C. Cool promptly, refrigerate and spoon out cold portions.
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