CookEat Recipe
Baked Matzo, Raisin and Egg Pudding
Soft matzo and raisin pudding with cinnamon and separated eggs, baked until set.
Method
Steps
Step 1
Heat oven to 180 °C and butter a 20 cm baking dish.
Step 2
Briefly soak matzo in water, press thoroughly dry and crumble it.
Step 3
Beat yolks with the core sugar, butter, cinnamon, salt and lemon zest. Stir in matzo and raisins.
Step 4
Beat whites to soft-stiff peaks and fold into the mixture.
Step 5
Bake 30–40 minutes until browned and the centre reaches 74 °C.
Step 6
Rest 10 minutes before slicing.
Step 7
For the optional sauce, simmer 100 mL red wine with 20 g sugar until lightly syrupy; serve it separately and disclose alcohol.
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