CookEat Recipe
Banana Ice Cream
Banana custard ice cream flavoured with curaçao.
Method
Steps
Step 1
Peel six ripe bananas and press through a sieve.
Step 2
Mix six egg yolks with 227 g icing sugar for five minutes.
Step 3
Bring 475 mL cream, 475 mL milk and one vanilla bean to a boil in a separate saucepan.
Step 4
Gradually stir the hot dairy into the yolks.
Step 5
Mix all the banana purée into the uncooked custard.
Step 6
Cook gently, stirring, for about five minutes without boiling, until the custard reaches 74°C.
Step 7
Cool promptly to 4°C or colder, remove the vanilla bean and pass through a fine conical strainer.
Step 8
Stir two tablespoons curaçao into the cooled, strained custard.
Step 9
Churn for about thirty minutes until firm, keeping ice and rock salt outside the sealed food vessel.
Step 10
Keep frozen until serving.
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