CookEat Recipe
Apple, Raisin and Almond Bread Kugel
A rich baked bread pudding with apples, raisins and almonds under a browned buttered top.
Method
Steps
Step 1
Heat oven to 180 °C and butter a 2 L baking dish. Soak torn stale bread in cool water until evenly wet, 5–10 minutes, then squeeze firmly so it is moist but not dripping and tear into small pieces.
Step 2
Mix bread with half a cup melted butter, chopped apples, raisins, pounded almonds and lemon zest. Beat the four yolks into the mixture. Beat the four whites to stiff moist peaks in a clean bowl and fold them in without crushing them.
Step 3
Spread in the prepared dish and pour the reduced quarter-cup melted butter evenly over the surface. Bake about 40–50 minutes until browned and the centre is set, not wet or liquid, and reaches 74 °C. Rest ten minutes before spooning hot portions.
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