CookEat Recipe
Apples with Butter and Vanilla
Soft baked green-apple slices arranged four to each of six saucers with buttery vanilla liquor.
Method
Steps
Step 1
Peel three large green apples, halve and core each, then cut each half into four slices for 24 total. Arrange overlapping as a crown in ovenproof dish.
Step 2
Scatter two tablespoons fine sugar and two teaspoons vanilla essence evenly; dot 14 g butter in small pieces over apples. Cover with lightly buttered food-safe parchment. Bake hot oven for printed fifteen-minute guide until soft.
Step 3
Divide four slices onto each of six saucers and spoon collected buttery liquor evenly over them.
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