CookEat Recipe
Baked Eggs on Swiss Cheese and Cream
Six eggs baked over thin Swiss cheese slices with cream and a small grated-cheese top until delicately brown.
Method
Steps
Step 1
Heat oven to 190 °C. Melt butter in a shallow 23 cm baking dish and tilt to coat the bottom. Lay 150 g thin Swiss cheese slices over the base.
Step 2
Break six eggs individually over the cheese, leaving some space between them. Season lightly with salt and pepper, drizzle cream over and scatter the remaining 50 g grated cheese.
Step 3
Bake about 15–22 minutes until the cheese is delicately brown and the egg centres reach 74 °C; check an egg rather than judging only from the crust.
Step 4
Serve hot from the dish while the cheese is still soft and the six eggs remain identifiable.
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