Artichoke and Courgette with Basil Potatoes
Artichoke hearts, courgette and aubergine are cooked with potato, onion and rosemary. Fresh basil is added before serving.
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Artichoke and Feta Rice
Artichoke hearts, sweet bell pepper and olives are warmed with onion and oregano. Brown rice and crumbled feta complete the dish.
Aubergine and Lamb Rice Bake
Aubergine, lamb and courgette cook with onion and cumin, then bake with brown rice. Mint is divided between the filling and the finish.
Aubergine and Spinach Couscous
Aubergine and tomato simmer with onion and oregano until tender. Chickpeas, spinach, couscous and mint are folded through.
Bell Pepper and Chickpea Couscous
Bell pepper and onion are cooked until tender, then chickpeas and artichoke hearts are warmed through. Couscous, mint and parsley complete the dish.
Bell Pepper and Pumpkin with Potato
Bell pepper, pumpkin, potato and onion cook with a little cider until tender. Cooked black-eyed peas are warmed through and parsley is added before serving.
Black-Eyed Pea and Yuca Pasta with Pork
Pork cooks with ginger, cinnamon and onion while yuca is boiled separately. Black-eyed peas, yuca and pasta are folded into the pan before serving.
Broccoli and Aubergine with Potato
Aubergine, potato, cabbage and broccoli cook with onion and coriander until tender. Couscous and sesame oil are folded through before serving.
Butternut Squash and Brown Rice Pasta
Butternut squash, mushrooms and onion are softened in a pan, then combined with cooked brown rice and pasta. Chives and lemon wedges finish the dish.
Butternut Squash and Cheddar Rice
Butternut squash, pumpkin, potato and onion are cooked until tender and combined with brown rice and Dijon mustard. Cheddar is melted through at the end, with lemon served alongside.
Butternut Squash and Potato with Cheddar
Butternut squash, potato, bell pepper and onion cook together with rosemary. Cheddar and parsley are folded through after the vegetables are tender.
Cabbage and Pak Choi Pasta
Cabbage, pak choi and onion are cooked with chilli. Bean sprouts are heated thoroughly before pasta and white wine vinegar are folded into the pan.
Cabbage and Prawns with Potato
Potato, cabbage and tofu simmer with onion and soy sauce. Prawns are cooked in the pan near the end and chives finish the dish.
Cabbage and Salmon Rice
Salmon and cabbage cook with onion and sake. Brown rice and edamame are folded in, with lime wedges served alongside.
Cabbage and Sweetcorn with Snapper
Potato, cabbage and sweetcorn simmer with coconut milk and onion. Snapper cooks gently in the pan near the end, with lime wedges served alongside.
Cannellini Pasta with Couscous and Capers
Cannellini beans, tomato and capers simmer with garlic and onion. Pasta, couscous and mint are folded through the sauce.
Cannellini and Leek Pasta
Leek, parsnip and onion soften with Dijon mustard before cooked cannellini beans, pasta and brown rice are folded through. Chives finish the dish.
Carrot and Lamb Pasta
Lamb and carrot simmer with tomato, onion, cumin and paprika. Pasta is folded through before a brief rest.
Celeriac and Lentils with Potato
Celeriac, potato and onion simmer with cider and black pepper until tender. Cooked lentils and brown rice are heated through, then cheddar is folded in.
Chicken biryani with egg
Chicken Biryani is a savory rice dish that's loaded with spicy marinated chicken.
Chickpea and Tomato Rice with Lamb
Lamb and tomato simmer with onion and oregano. Cooked chickpeas, brown rice and pasta are folded in, with lemon wedges served alongside.
Chickpeas and Lentils with Potato
Chickpeas and lentils are heated with tender potato, spinach and onion in a coconut milk sauce seasoned with cumin and garlic.
Chicory and Celeriac Couscous
Chicory, celeriac, leek and onion cook until tender before crème fraîche and butter are added. Couscous and brown rice are folded through the creamy vegetables.
Corn and Beef Pasta
Beef mince, corn and sweetcorn cook with jalapeño, cumin and onion. Pasta is folded into the pan before serving.