CookEat Recipe
Baked Bluefish with Tomatoes
Whole boned bluefish baked under sliced tomatoes and anchovy-lemon butter.
Method
Steps
Step 1
Heat the oven to an estimated moderate 180°C. Put boned bluefish in a lightly buttered baking dish; season with half the total salt, curry and ground pepper.
Step 2
Slice tomatoes over and around the fish. Season them with the remaining salt, sugar and white pepper.
Step 3
Mix 28 g butter with anchovy paste, minced shallots, parsley and juice from half a lemon; distribute over fish and tomatoes. Cover with lightly buttered food-safe parchment.
Step 4
Bake around forty-five minutes, or until thickest fish reaches 70°C. Remove parchment and serve directly from the dish.
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