CookEat Recipe
Baked Eggs, Lucernoise.
Hard-boiled eggs cut into four even longitudinal slices each, layered with Swiss cheese white sauce and browned breadcrumbs.
Method
Steps
Step 1
Boil 12 eggs for printed 8 min, immerse in cold water 1 min, shell and cut each into four even longitudinal slices.
Step 2
Cook 1 tbsp butter with 1.5 tbsp flour; stir in two gills hot milk and grated Swiss. Bring to boil, then add the first half oz butter, salt and cayenne.
Step 3
Lightly butter dish. Layer half egg pieces and half sauce, then remaining eggs and sauce. Add breadcrumbs and dot with the second half oz butter. Bake 10 min to set and brown; verify egg-dish centre reaches 74°C; printed ten minutes alone is not a safety endpoint.
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