CookEat Recipe
Baked Sweet Potato Purée
Smooth mashed sweet potatoes enriched with egg, milk, brown sugar and cinnamon, baked until browned.
Method
Steps
Step 1
Peel and boil sweet potatoes until soft, about 20–30 minutes depending on size. Drain thoroughly and mash smooth.
Step 2
Mix in one tablespoon butter, beaten eggs, brown sugar, cinnamon and milk. Butter a 25 × 18 cm baking dish and spread in the purée; drizzle the remaining melted tablespoon butter on top.
Step 3
Bake at 190 °C about 25–30 minutes until the surface browns and the egg-rich centre reaches 74 °C. Serve hot, with steak only as a separate optional dish.
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