CookEat Recipe
Bavarian Roast Turkey with Potato-Apple Stuffing
Whole roast turkey stuffed with grated raw potato, apple, onion, crumbs and egg, seasoned with sage and thyme.
Method
Steps
Step 1
Mix freshly grated raw potatoes, apples and onion with butter, breadcrumbs, beaten egg, sage, thyme, salt and pepper. Keep chilled until just before roasting.
Step 2
Season cleaned turkey and loosely fill cavity; place on rack in roasting pan, add water and dust bird lightly with flour. Roast at 190 °C, tenting if browning too fast.
Step 3
Check thickest bird part reaches 82 °C and stuffing centre reaches at least 74 °C. Rest 20 minutes, remove stuffing, carve and serve with pan juices.
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