Avocado and Sweet Pepper Salad with Queso Fresco
Avocado, sweet pepper, queso fresco and lettuce are tossed with paprika vinaigrette. Lime wedges accompany the salad.
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Avocado and Sweetcorn Grain Salad
Chilled quinoa and brown rice are tossed with avocado, sweetcorn and sweet pepper in a cumin and cilantro vinaigrette.
Banana and Chocolate Cake Bites
Soft banana cake squares with dark chocolate pieces and a delicate rose aroma. Makes sixteen small squares, two per serving.
Beef and Corn Soup with Poblano
Beef mince, corn and poblano simmer with onion and chipotle peppers in adobo. This very spicy soup is served with lime wedges.
Chocolate and Mango Yogurt Cake
Mango dice and small chocolate pieces are baked in a yoghurt batter with ground cardamom. The melted butter is allowed to cool before the egg, and the finished dessert rests before it is portioned.
Corn and Beef Pasta
Beef mince, corn and sweetcorn cook with jalapeño, cumin and onion. Pasta is folded into the pan before serving.
Corn and Queso Fresco Soup
Corn and onion simmer with chipotle peppers in adobo. Avocado and queso fresco finish this very spicy soup, with lime served alongside.
Corn and Queso Fresco with Cilantro
Tender steamed sweetcorn is partly mashed with yogurt and folded with queso fresco, finely diced sweet pepper, paprika and cilantro. Serve with toast.
Corn and Sweet Pepper Filo Bites
Mashed avocado binds sweetcorn, diced sweet pepper, chipotle in adobo, cilantro and herbs. This very hot topping is served on golden baked filo squares.
Corn and Tomato Quinoa Salad
Chilled quinoa, corn, tomato, radish and queso fresco are tossed with cumin vinaigrette. Lime wedges are served alongside.
Creamy Avocado and Tomato Sauce
A smooth avocado sauce with a small amount of tomato, red onion, lemon and oregano. Makes about 600 g, ten portions for spooning over tacos or grilled vegetables.
Kidney Bean and Tomato Soup
Kidney beans and tomato simmer with onion, paprika and jalapeño. Crumbled queso fresco tops this spicy soup after cooking.
Lime and Coconut Cardamom Cake
Lime flesh and fresh grated coconut are mixed into a cardamom yoghurt batter made with melted butter. The low, moist cake stays in its tin to settle and can be served warm.
Lime and Coconut Honey Mini Cakes
Fresh grated coconut, lime flesh and almonds are baked in honey-sweetened squares. Melted butter is cooled before the eggs are beaten in, creating a rich mixture for compact dessert bites.
Lime and Pecan Mini Cakes
Lime and orange flesh fill small rectangular cakes with chopped pecans. Milk and vanilla are incorporated before the flour; the citrus-rich batter is baked fully and cooled in its little moulds.
Mango and Chocolate Oat Cake
Diced mango and chopped chocolate are folded into a cardamom oat cake with vanilla. The oats rest in the fruit-and-egg mixture, and the shallow bake cools in its tin before ten portions are cut.
Orange and Lime Cardamom Cake
Peeled lime and orange flesh form a very moist, low cardamom bake with milk. The fruit juice stays in the mixture, which is cooked through in a shallow tin and served after resting.
Orange and Pineapple Ginger Mini Cakes
Orange and pineapple are finely prepared for round ginger mini cakes. Lukewarm melted butter is whisked with sugar and egg, while ground ginger and baking powder are mixed into the flour.
Pecan and Banana Rose Dessert
A dense oat dessert with pecans, banana and fresh edible rose petals. Most of the banana is mashed into the batter; six thin slices are reserved for the top and baked with the mixture.
Poblano and Tomato Filo Bites
Softened poblano and sweet pepper are folded with tomato, ricotta, paprika and chipotle in adobo. This very hot topping is served on golden baked filo.
Queso Fresco and Avocado Rice
Brown rice and kidney beans are heated with onion, paprika and chipotle. Avocado and queso fresco finish the spicy dish.
Queso Fresco and Yuca Baguette Bites
Boiled sweet yuca and cooked beef mince are seasoned with oregano and cumin and folded with finely diced radish. Serve on crisp baguette toasts with queso fresco.
Sweet Pepper and Corn Sauce
Fresh sweetcorn kernels and raw sweet pepper are blended with red onion into a thick vegetable sauce. A generous quantity of chipotle peppers in adobo gives it pronounced smoke and chilli heat.
Sweet Pepper and Tomatillo Salad
Sweet pepper, tomatillo and corn are combined with parsley, cumin and oregano. The oil and vinegar dressing rests separately before it is added to the vegetables.