CookEat Recipe
Corn and Beef Pasta
Beef mince, corn and sweetcorn cook with jalapeño, cumin and onion. Pasta is folded into the pan before serving.
Method
Steps
Step 1
Use kernels for both listed corn entries, 200 g in total; keep both listed amounts in the dish. Weigh pasta dry and cook in 1800 ml boiling water for its package time; reserve 150 ml and drain. Chop onion and deseeded jalapeño. Clean hands and equipment after handling raw beef mince and chillies.
Step 2
Heat olive oil in a large frying pan over medium heat. Cook onion, jalapeño and beef mince for 8–10 minutes, breaking meat into small crumbles. Add cumin, all corn and reserved water; simmer for 8–10 minutes.
Step 3
Check the meat mixture reaches 71°C in several places on a clean digital thermometer. Fold in pasta, heat for 2 minutes and serve six modest portions.
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Cooked 4 times