Corn and Beef Pasta
Beef mince, corn and sweetcorn cook with jalapeño, cumin and onion. Pasta is folded into the pan before serving.
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Recipes by Anya Dune
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Corn and Sweet Pepper Filo Bites
Mashed avocado binds sweetcorn, diced sweet pepper, chipotle in adobo, cilantro and herbs. This very hot topping is served on golden baked filo squares.
Lime and Coconut Cardamom Cake
Lime flesh and fresh grated coconut are mixed into a cardamom yoghurt batter made with melted butter. The low, moist cake stays in its tin to settle and can be served warm.
Orange and Lime Cardamom Cake
Peeled lime and orange flesh form a very moist, low cardamom bake with milk. The fruit juice stays in the mixture, which is cooked through in a shallow tin and served after resting.
Sweet Pepper and Corn Sauce
Fresh sweetcorn kernels and raw sweet pepper are blended with red onion into a thick vegetable sauce. A generous quantity of chipotle peppers in adobo gives it pronounced smoke and chilli heat.
Tomatillo and Sweet Pepper Sauce
Raw tomatillos and sweet pepper are puréed into a loose, tangy sauce with garlic and dried oregano. Chipotle peppers in adobo add smoky heat; the tomatillo husks and sticky coating are removed before blending.
Tomatillo and Sweet Pepper with Jalapeño
Boiled sweet yuca and tender steamed tomatillo are folded with sweet pepper, finely diced jalapeño, cilantro and natural yogurt. The generous jalapeño gives these olive-oil toasts a hot chilli topping.