Banana and Orange Coconut Cake
A moist banana and coconut milk cake with small orange pieces baked into the top. Cut into eight pieces for a fruit dessert.
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Cabbage and Bean Sprout Quinoa Salad
Cold cooked quinoa and bean sprouts are tossed with raw cabbage and grated carrot in a ginger and mint vinaigrette.
Cabbage and Carrot Sauce with Mint
Raw cabbage and finely grated carrot are blended with shallot and spring onion into a pourable sauce. A generous handful of mint adds freshness, while red wine vinegar sharpens the vegetable mixture.
Cabbage and Carrot with Lemongrass Yogurt
Tender cabbage, carrot and thoroughly cooked bean sprouts are lightly dressed with olive oil and spooned into baked filo cups with yogurt. Lemongrass flavours the cooking water and is removed, while thinly sliced fresh red chilli finishes the cups.
Carrot and Pak Choi Salad
Carrot, pak choi and cabbage are combined with radish and parsley. Cilantro and chilli are included during assembly, with dressing spooned around the serving plate.
Coconut and Banana Dessert with Mint
Mashed banana, fresh coconut and mint form a moist baked dessert with liquid cream. The batter is cooked gently in a shallow tin, then rested before serving warm in eight portions.
Coconut and Mango Mini Cakes with Mint
Mango dice, fresh grated coconut and sliced mint are folded into a vanilla batter. The small square cakes are baked until their centres are set and cooled before dividing sixteen servings.
Coconut and Pineapple Pistachio Cake Bites
Coconut cake squares with juicy pineapple, chopped pistachios, almonds and a gentle cocoa note. Makes sixteen small bites, two per serving.
Coffee and Orange Almond Cake Bites
Lightly coffee-flavoured almond cake squares with orange pieces and flaked almonds. Makes sixteen small bites, two per serving.
Coffee and Pineapple Cake with Mint
A gently coffee-flavoured cream cake with pineapple pieces, cut into pieces and finished with fresh mint. Makes eight dessert portions.
Cucumber and Pak Choi Salad
Cucumber, pak choi and cold cooked bean sprouts are tossed with coriander, mint and parsley vinaigrette.
Lime and Coffee Mini Cakes with Mint
Lightly coffee-flavoured almond mini cakes with lime zest, small lime pieces and fresh mint. Makes twelve individual cakes.
Mushroom and Carrot Sauce with Ginger
Finely grated raw carrot is blended with fresh button mushrooms into an orange sauce. Spring onion, fresh ginger and a generous squeeze of lemon give the uncooked mixture a sharp, aromatic finish.
Mushroom and Cucumber Baguette Bites
Sautéed mushrooms and ginger are combined with cooked white fish, finely diced cucumber, mint and herbs. Spoon the topping onto small crisp baguette toasts.
Mushroom and Pak Choi Salad with Brown Rice
Cold brown rice and cooked bean sprouts are tossed with raw button mushrooms, pak choi and lettuce in soy and mint vinaigrette.
Pak Choi and Bean Sprout Rice Salad
Pak choi, cabbage, cold cooked bean sprouts and brown rice are tossed with ginger vinaigrette, with lime wedges alongside.
Pak Choi and Bean Sprout Toasts
Cooked bean sprouts, sautéed pak choi and firm tofu are folded with ricotta and spooned onto crisp toasts. Lemongrass infuses the sprout cooking water and is removed; lime wedges are served alongside.
Pork and Rice Pasta Bake
Pork, cabbage and onion cook with a lemongrass infusion, then bake with rice, pasta and spinach. Lime wedges accompany the dish.
Pork and Rice Pita Bites
Pan-cooked pork and rice are mixed with grated carrot, spring onion, radish and feta. Serve the topping on crisp pita triangles with lime wedges.
Prawn and Bean Sprout Toast Bites
Cooked prawns and thoroughly cooked bean sprouts are combined with finely grated carrot, diced radish, mint and feta on crisp toasts. Lemongrass flavours the sprout cooking water and is removed before serving.
Prawn and Cucumber Pasta
Prawns, cucumber and carrot cook with tomato and an infusion of lemongrass. Pasta is folded in and lime wedges accompany the dish.
Prawn and Pork Noodle Soup
Pork and prawns cook in a lemongrass-infused onion broth. Noodles are warmed through and lime wedges are served alongside.
Prawn and Pork Rice Soup
Pork loin and rice simmer with ginger, chilli and onion. Prawns cook in the broth at the end before a brief rest.
Prawns and Fish with Ginger Yogurt
Gently poached fish and prawns are combined with thoroughly cooked bean sprouts, ginger, mint and natural yogurt. Serve warm with crisp pita.