
Rice and Cabbage Soup with Tofu
Rice, cabbage and tofu simmer with onion, garlic and chilli. Cilantro finishes the soup after a brief rest.
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Rice, cabbage and tofu simmer with onion, garlic and chilli. Cilantro finishes the soup after a brief rest.

Rice and mushrooms simmer with onion, chilli and a lemongrass infusion. Cooked noodles are warmed in the soup before serving.

Rice and mushrooms simmer with ginger, onion and a lemongrass infusion. Pak choi is added near the end.

Rice and tofu simmer with onion, garlic and light soy sauce. Cucumber is added near the end and lime wedges accompany the soup.

Cooked white fish and warmed firm tofu are folded through rice with spring onion, mint and herbs. Serve the mixture on small crisp toasts.

Gently simmered pork loin is combined with finely shredded cabbage and diced cucumber. Serve on baguette toasts spread with yogurt, with cilantro and lime wedges.

Tofu, cucumber and prawns join tender potato and onion. Spring onion and cilantro finish the dish.

Tofu and white fish cook gently with potato, cabbage, tomato and ginger. Fresh mint finishes the dish after a brief rest.