CookEat Recipe
Rice and Cabbage Soup with Tofu
Rice, cabbage and tofu simmer with onion, garlic and chilli. Cilantro finishes the soup after a brief rest.
Method
Steps
Step 1
Use dry white rice, weigh it before cooking and rinse it. Shred cabbage, chop onion, garlic and cilantro and drain firm tofu and cut into 2 cm cubes.
Step 2
Heat olive oil in a 4 litre saucepan over medium heat. Cook onion and cabbage for 5 minutes. Add garlic and chilli for 30 seconds, then rice and 2000 ml water once. Bring to a boil, partially cover and simmer for 12 minutes.
Step 3
Add tofu and simmer for 6–10 minutes until rice and cabbage are tender. Rest off heat for 5 minutes, stir in cilantro and serve eight bowls.
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Cooked 6 times