Coconut and Mango Mini Cakes with Mint
Mango dice, fresh grated coconut and sliced mint are folded into a vanilla batter. The small square cakes are baked until their centres are set and cooled before dividing sixteen servings.
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Recipes by Kora Slate
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Coconut and Pineapple Pistachio Cake Bites
Coconut cake squares with juicy pineapple, chopped pistachios, almonds and a gentle cocoa note. Makes sixteen small bites, two per serving.
Lime and Coffee Mini Cakes with Mint
Lightly coffee-flavoured almond mini cakes with lime zest, small lime pieces and fresh mint. Makes twelve individual cakes.
Mushroom and Carrot Sauce with Ginger
Finely grated raw carrot is blended with fresh button mushrooms into an orange sauce. Spring onion, fresh ginger and a generous squeeze of lemon give the uncooked mixture a sharp, aromatic finish.
Pork and Rice Pita Bites
Pan-cooked pork and rice are mixed with grated carrot, spring onion, radish and feta. Serve the topping on crisp pita triangles with lime wedges.
Prawn and Pork Noodle Soup
Pork and prawns cook in a lemongrass-infused onion broth. Noodles are warmed through and lime wedges are served alongside.
Rice and Cabbage Soup with Tofu
Rice, cabbage and tofu simmer with onion, garlic and chilli. Cilantro finishes the soup after a brief rest.
Tofu and Fish with Potato
Tofu and white fish cook gently with potato, cabbage, tomato and ginger. Fresh mint finishes the dish after a brief rest.