Salad recipes

Alsatian Salad

A cold salad of frankfurters, potatoes, onion, pickles and lettuce with a seasoned vinaigrette.

Artichoke and Cucumber Salad

Artichoke hearts, cucumber, courgette and radish are tossed in a parsley and Greek yogurt dressing. Lemon wedges accompany the salad.

• 20 min

Artichoke and Feta Quinoa Salad

Chilled quinoa, artichoke hearts, feta and tomato are dressed with parsley and oregano vinaigrette. Lemon wedges are served alongside.

• 90 min

Avocado and Pimento Pepper Salad

Avocado, sweetcorn, sweet pimento pepper and cucumber are dressed with cilantro and parsley vinaigrette. Lime wedges accompany the salad.

• 20 min

Avocado and Sweet Pepper Salad with Queso Fresco

Avocado, sweet pepper, queso fresco and lettuce are tossed with paprika vinaigrette. Lime wedges accompany the salad.

• 20 min

Avocado and Sweetcorn Grain Salad

Chilled quinoa and brown rice are tossed with avocado, sweetcorn and sweet pepper in a cumin and cilantro vinaigrette.

• 110 min

Avocado and Sweetcorn Salad with Coconut Milk

Avocado, sweetcorn, cabbage and rocket are coated with a coconut milk and ginger dressing.

• 20 min

Avocado and Sweetcorn Salad with Ginger

Avocado, sweetcorn, cabbage, lettuce and radish are dressed with ginger vinaigrette. Lime wedges accompany the salad.

• 20 min

Basto Salad

Celery, green pepper, apple and escarole with a curry and mustard vinaigrette.

Bean Sprout and Choy Salad with Ginger

Cooked, chilled bean sprouts are tossed with choy, pak choi and rocket in a garlic and ginger vinaigrette.

• 50 min

Broccoli and Bean Sprout Salad

Cooked, chilled bean sprouts are tossed with broccoli, cabbage and radish in a ginger and garlic vinaigrette.

• 50 min

Brussels Sprouts Salad

Tender Brussels sprouts chilled and tossed with a spiced herb vinaigrette.

Cabbage and Avocado Salad with Allspice

Cabbage, avocado and sweetcorn are combined with rocket and cucumber in an allspice vinaigrette. Lime wedges accompany the salad.

• 20 min

Cabbage and Bean Sprout Quinoa Salad

Cold cooked quinoa and bean sprouts are tossed with raw cabbage and grated carrot in a ginger and mint vinaigrette.

• 90 min

Cabbage and Pak Choi Salad

Cooked, chilled bean sprouts join cabbage, pak choi, rocket and spring onion in a ginger vinaigrette. Lemon wedges are served alongside.

• 50 min

Cabbage and Sweetcorn Quinoa Salad

Chilled quinoa, cabbage, sweetcorn and avocado are dressed with allspice vinaigrette and cilantro. Lemon wedges are served alongside.

• 90 min

Cabbage, Celery and Pepper Salad with Cooked Mustard Dressing

Crunchy chopped cabbage, onion, celery and peppers dressed with a sweet-sour mustard and egg-yolk sauce, served cold.

• 75 min

Carrot and Fennel Salad with Tomato

Grated carrot, fennel, tomato, lettuce and cucumber are dressed with coriander and saffron vinaigrette.

• 25 min

Carrot and Pak Choi Salad

Carrot, pak choi and cabbage are combined with radish and parsley. Cilantro and chilli are included during assembly, with dressing spooned around the serving plate.

• 45 min

Celery and Apple Salad

Julienned crisp celery and apple tossed with four tablespoons of Filippini vinaigrette.

Celery and Apple Salad with Mayonnaise

Thin strips of crisp celery and fresh apple tossed with a spiced dressing and a little mayonnaise.

Celery, Apple and Edible Chrysanthemum Salad

Fine celery and apple shreds with truffle and culinary chrysanthemum petals under mayonnaise dressing.

• 35 min

Cheddar and Bell Pepper Salad

Cheddar, bell pepper and sweetcorn are layered on a platter with rocket, parsley and rosemary. An olive oil and red wine vinegar dressing is spooned over the salad before a brief rest.

• 20 min

Cheddar and Sweetcorn Rice Salad

Chilled brown rice, cheddar, sweetcorn and bell pepper are dressed with Dijon mustard, olive oil and red wine vinegar, then arranged over lettuce.

• 110 min