Chicken, Chicory and Almond Salad
A cool chopped chicken salad with chicory, almond, red pepper and a curry-tarragon dressing.
CookEat Recipe collection
Salad recipes
Fresh ideas for a salad, from a light side to a meal.
recipe discovery
103 recipes
Page 2 of 5
Chicory and Mushroom Salad with Peas
Chicory, mushrooms, fresh green peas and rocket are dressed with tarragon vinaigrette. Lemon wedges are served alongside.
Chilled Cucumber and Onion Salad
Thin cucumber and onion slices briefly salted and dressed with sweet vinegar, pepper, parsley and oil.
Chinese Cooked Oyster and Truffle Salad
Chilled cooked oysters with truffle and potato shreds, herbs, white wine and mayonnaise on lettuce.
Cold Chicken, Chestnut and Pepper Salad
Chopped cooked chicken, celery, chestnuts and green peppers on crisp lettuce under mayonnaise dressing.
Corn and Tomato Quinoa Salad
Chilled quinoa, corn, tomato, radish and queso fresco are tossed with cumin vinaigrette. Lime wedges are served alongside.
Courgette and Chicory Salad with Mustard
Courgette and chicory are folded through peas with rocket, chives and Dijon mustard. A light coating of olive oil and red wine vinegar completes the salad.
Courgette and Mushroom Salad
Courgette, mushrooms and chicory are arranged with radish, parsley and chives. Olive oil and red wine vinegar are emulsified separately before dressing the platter.
Courgette and Tomato Rice Salad with Capers
Chilled brown rice, courgette, tomato and fennel are dressed with capers and oregano vinaigrette and arranged over rocket.
Courgette and Tomato Salad with Balsamic Vinegar
Thinly sliced courgette and fennel join tomato and rocket in a parsley, oregano and balsamic vinaigrette. A teaspoon of the measured olive oil is reserved for the final drizzle.
Courgette and Tomato Salad with Saffron
Courgette, tomato, carrot and cucumber are tossed with parsley and saffron vinaigrette. Lemon wedges accompany the salad.
Cucumber and Cabbage Salad with Peanuts
Cucumber, cabbage, sweetcorn and cold brown rice are tossed in chilli vinaigrette and topped with roasted peanuts, with lemon wedges alongside.
Cucumber and Edamame Salad
Cooked, chilled edamame, cucumber, cabbage and radish are tossed with a ginger, sake and vinegar dressing.
Cucumber and Pak Choi Salad
Cucumber, pak choi and cold cooked bean sprouts are tossed with coriander, mint and parsley vinaigrette.
Cucumber and Sweetcorn Salad with Mushrooms
Cucumber, sweetcorn and raw button mushrooms are tossed with lettuce, rocket and a coriander and basil vinaigrette.
Dandelion Salad
Fresh dandelion leaves tossed with a seasoned dressing.
Doucette Salad (Corn Salad)
Tender mâche leaves tossed with a curry and mustard vinaigrette.
Dutch Herring, Beet and Apple Salad
Chilled milk-soaked ready-to-eat herring pieces with diced apple, beets, eggs, celery and gherkin vinaigrette.
Edamame and Pak Choi Salad
Cooked, chilled edamame, pak choi, cabbage and radish are tossed in a sake vinaigrette. Lime wedges accompany the salad.
Egg Salad
Cold hard-boiled egg quarters with mustard and a spiced herb dressing.
Egyptian Sardine and Rice Salad
Cold seasoned rice and sardines on lettuce with a light mayonnaise dressing and beet shreds.
English Lettuce, Watercress and Mint Salad
Crisp lettuce with watercress, celery and mint in a light vinaigrette, finished with egg and pickled beet.
Escarole Salad with Eggs
Crisp escarole and hard-boiled eggs tossed with a seasoned vinaigrette.
Fennel and Artichoke Salad
Fennel, artichoke hearts and mushrooms are tossed with rosemary, parsley and a balsamic vinaigrette. Lemon wedges are served alongside.