Cucumber and Cabbage Salad with Peanuts
Cucumber, cabbage, sweetcorn and cold brown rice are tossed in chilli vinaigrette and topped with roasted peanuts, with lemon wedges alongside.
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Cucumber and Edamame Salad
Cooked, chilled edamame, cucumber, cabbage and radish are tossed with a ginger, sake and vinegar dressing.
Cucumber and Pak Choi Salad
Cucumber, pak choi and cold cooked bean sprouts are tossed with coriander, mint and parsley vinaigrette.
Cucumber and Sweetcorn Salad with Mushrooms
Cucumber, sweetcorn and raw button mushrooms are tossed with lettuce, rocket and a coriander and basil vinaigrette.
Edamame and Pak Choi Salad
Cooked, chilled edamame, pak choi, cabbage and radish are tossed in a sake vinaigrette. Lime wedges accompany the salad.
Fennel and Artichoke Salad
Fennel, artichoke hearts and mushrooms are tossed with rosemary, parsley and a balsamic vinaigrette. Lemon wedges are served alongside.
Fennel and Carrot Salad with Ginger
Fennel, grated carrot, courgette and lettuce are tossed with a ginger and saffron vinaigrette.
Fennel and Mushroom Salad with Basil
Fennel, mushrooms and tomato are distributed over a serving dish with rocket and lettuce. Basil and oregano are included, with dressing spooned around the plate at the finish.
Feta and Courgette Salad with Mint and Dill
Feta, courgette and spinach are layered with a mint and dill vinaigrette. Lemon wedges are served alongside.
Feta and Courgette Salad with Tomato
Feta, courgette and tomato are gently mixed with rocket and lettuce. Parsley and black pepper are included, and the dressed salad is served on a shallow platter.
Feta and Pepper Salad
Feta, sweet bell pepper, tomato and rocket are tossed with parsley and balsamic vinaigrette. Lemon wedges are served alongside.
Feta and Spinach Salad with Cumin
Feta, spinach and thinly sliced raw courgette are dressed with cumin and parsley vinaigrette, with lemon wedges alongside.
Mango and Mushroom Rice Salad
Cold brown rice, mango, raw button mushrooms, cucumber and radishes are tossed with a spicy basil vinaigrette.
Mushroom and Cheddar Salad with Watercress
Chilled quinoa, mushrooms, cheddar and watercress are tossed with parsley and a grated horseradish vinaigrette.
Mushroom and Pak Choi Rice Salad
Cold brown rice, raw button mushrooms, pak choi and sweetcorn are dressed with ginger and basil vinaigrette, with lemon wedges alongside.
Mushroom and Pak Choi Salad with Brown Rice
Cold brown rice and cooked bean sprouts are tossed with raw button mushrooms, pak choi and lettuce in soy and mint vinaigrette.
Mushroom, Cheddar and Kale Salad
Mushrooms, cheddar and kale are gently combined with radish and chives, then dressed with olive oil and red wine vinegar. Reserved kale finishes the bowl.
Pak Choi and Bean Sprout Rice Salad
Pak choi, cabbage, cold cooked bean sprouts and brown rice are tossed with ginger vinaigrette, with lime wedges alongside.
Pak Choi and Choy Salad with Broccoli
Pak choi, choy and broccoli are mixed in a wide bowl with radish and coriander. Both white wine vinegar and an olive oil and red wine vinegar dressing are included.
Pak Choi and Choy Salad with Spring Onion
Pak choi, choy, cabbage and lettuce are finely shredded with spring onion, then tossed in one dressing of olive oil, white wine vinegar and red wine vinegar.
Pea and Spinach Rice Salad with Radish
Chilled brown rice, fresh green peas, spinach, tomato and radish are tossed in a coconut milk and chilli dressing.
Pea and Tomato Salad with Coriander
Fresh green peas, tomato, spinach, rocket and cucumber are dressed with chilli and coriander vinaigrette.
Pepper and Artichoke Salad with Olives
Pepper, artichoke hearts and courgette are arranged with radish and parsley. Mint and black olives are added during assembly, with olive oil finishing the dressed salad.
Pepper and Courgette Salad with Mint
Pepper and courgette are turned through tomato with radish, capers and mint. Olive oil and red wine vinegar coat the mixture, which rests for three minutes before serving.