CookEat Recipe
Courgette and Tomato Salad with Saffron
Courgette, tomato, carrot and cucumber are tossed with parsley and saffron vinaigrette. Lemon wedges accompany the salad.
Method
Steps
Step 1
Use loosely measured saffron threads, crumbled and steeped in 30 ml hot water for 10 minutes, then cooled. Wash vegetables and parsley; grate carrot, dice tomato and cucumber, thinly slice courgette, chop parsley and cut washed lemon into wedges.
Step 2
Whisk all olive oil and vinegar with parsley and the saffron infusion. Toss all vegetables with dressing.
Step 3
Rest for 3 minutes and serve six small side portions with lemon wedges.
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